In my wanderings around the world as a vegetarian I think I’ve tasted all kinds of veggie burgers made with legumes or vegetables. One of my favorites is that of beet and chickpeas, better if a bit pungent. Here is the recipe: VEGAN […]
Grocery shopping is part of the routine of all. But what I try to do it at least once a week to get out of boredom and “I’m doing it just because I have to,” it is buy and cook something NEW.
It can be a vegetable ever bought, a cereal always snubbed or a different stuffing than usual.
Well this time is happened with the round courgettes and for the stuffing I substantially folded about what ‘that I found in the fridge.
This is a vegetarian recipe ( yes, I don’t eat meat and just a little bit of fish), with no eggs (I’m intolerant) and you can change many of the stuffing ingredients with other vegetables, nuts and cheese at your choice.
If you like the recipe above you can easily save the pic and print it and store it with your cookbooks.