THIS IS A GUEST POST WRITTEN FOR THE BLOG “CAMPING FOR WOMAN” – ORIGINAL POST HERE Autumn in Italy has arrived and fortunately is the perfect season for trekking on the sea paths. The temperature in this months is mild and the winter wind has […]
Have a tree house always been your dream? Would you like to spend a night immersed in nature among enchanted landscapes and maybe a jacuzzi to watch the stars from? Well, even in Friuli Venezia Giulia all this is possible! Find out where to spend […]
The best Italian destinations where have fun and do a great snowboard/ski during the day… if you wake up in time!
From late November to early December, all Italian skiing areas begin to count down for the beginning of the ski season. If the snow arrives in advance, like this year, the ski resorts first open to the happiness of snowboarders and skiers who for 7 months are in a trepid wait.
Skiing is a tradition in Italy, if you live in the Alps and the Dolomites when you’re a kid is the norm to get up on Sunday at 6, prepare skis and boots and leave for one of the many ski destinations with the family.
When I was just teenage, snowboarding started in my beloved northeast and me and my father, brave sportsmen, were the first (more…)
Do you want to bring your dog to the mountains? Have a great time but here are some tips and some things should never miss in your hiking backpack. TREK IN THE MOUNTAINS WITH DOG? HERE’S WHAT TO BRING WITH YOU TRACTIVE […]
I tell you a day immersed in the woods full of snow. A day of snowshoes and laughter, sun and breathtaking views like this. A DAY IN SNOWSHOES IN THE NORTHEAST OF ITALY || FROM CLEULIS TO CASERA TIERZ THE START Sunday […]
Are you looking a recipe for a delicious vegetarian pasta for your guests? You do not know how to reuse the wilted arugula in the fridge? Here’s a quick and easy and anti wastage pasta! Check the recipe.
I have a bad fault. I hate having the fridge too full.
We are only 2, plus Georgie our dog. in my opinion the fridge should not be too full because it would mean throwing away a lot of stuff.
We usually buy some zucchini, 2 aubergines, salad. What is there is used. We invent recipes based on what we have and not vice versa.
But unfortunately it also happens to us to be with vegetables that are going to pull the bucket, for example the rocket in a bag and then start these anti-waste recipes. In this case I converted the rocket into pasta sauce completing with the end of smoked ricotta and nuts magically appeared from the pantry. I swear: It’s so GOOD!
TAGLIOLINI PASTA IN ROCKET SALAD PESTO SAUCE, SMOKED RICOTTA AND WALNUTS || VEGETARIAN RECIPE
Blend the rocket with olive oil, salt, pepper, a small piece of garlic, grana or tasty pecorino. Be careful not to put too much oil, add one thread at a time until it becomes a cream.
Cook the tagliolini and add them to the large pan with the rocket pesto and a bit of old cheese.
Prepare the portions in the plates and finish decorating your pasta with rocket salad pesto with grated smoked ricotta (delicious) and chopped nuts.
Calories for 100 g: 400 kcal
Preparation time: 20 minutes
Difficulty: very easy
Easy hike 10 minutes from the Italian border (after Tarvisio). Family-friendly trekking along a path that leaves Planica ski jumping and arrives at Tamar alpine hut in less than an hour. A walk in the woods of the “Triglavski narodni park”. You wake up […]
The future is sustainable tourism for this is born www.camminiditalia.it where lovers of “slow travel” will discover cultural itineraries, spectacular landscapes and unique experiences. For 10 years now it seems that tourism is having a turnaround. While in the early 2000s the reduction of […]
Easy and quick recipe “Rice with chestnuts”.
It is also possible to use Japanese browns in the rice are goodness!
Living in the countryside has its positive sides like getting all kinds of food during the various seasons.
A few days ago a friend gave me a bag full of Japanese browns, but this year the chestnut season was favorable and I had collected and ate many, I decided to invent something new.
I knew that there was a recipe for rice with chestnuts, but I had never tried and the result was amazing! Me and Simone at the first bite we looked with their eyes wrapped, saying “Good!” …. I admit we could not believe it!
I also discovered that chestnuts can be frozen and eaten later, the important thing is to peel them and put them in the freezer without skin. And when you just want to throw them into bubbling water. You will have chestnuts all winter!
Boiled chestnuts are very good and bake in much less than cooking on a plate.
Peel the hard skin and put in a pan with cold water and 2 laurel leaves. From the time the water starts to boil, leave it 10 minutes. Pierce with a fork to test the consistency. Drain and peel them from the second peel. TIP: While peeling, keep them warm. in this way they will leap more easily.
Le castagne bollite, sono buonissime e stanno molto meno della cottura fatta su piastra.
RECIPE FOR THE VEG RICE WITH CHESTNUTS
In a frying pan put 450 gr of rice, 250 g of chestnuts (or more if you prefer) and 70 ml of cold water.
Cover with a lid and bring to a boil. Salts and leave on fire always at idle for 10 minutes. Then turn off and leave for another 13 minutes the rice to rest with the lid closed. Taste and the rice is ready.
I assure you. It’s great!
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and leave me a comment below if you try this recipe
There are dozens of apps to trace our paths or to find out which peaks surround us. Here are the most useful and used apps during trekking and outdoor activities: PAID APP : Maps 3D PRO – GPS per mtb, trekking, ski, outdoor […]