Have a tree house always been your dream? Would you like to spend a night immersed in nature among enchanted landscapes and maybe a jacuzzi to watch the stars from? Well, even in Friuli Venezia Giulia all this is possible! Find out where to spend […]
The walks the most beautiful of Sardinia that will make you discover the highest peak on the island, the largest forest of oaks in Europe but also to local creeks known only to relax and swim after the trek. What are you waiting for? Add […]
Undecided about what to visit in Mexico, in which cities to stay and which hotel to choose? Do not know whether to take the guide in archaeological sites or how to move from one city to another? All the answers in this guide. […]
Walk along the Pellegrino path in Friuli Venezia Giulia starting from Borgo Lussari, Camporosso (Tarvisio) towards Monte Santo di Lussari (CAI 613) and eaten at Meschnik hut on the panoramic terrace at an altitude of 1790 meters overlooking the beautiful Julian Alps.
As often happens on Sunday morning I have to work. Wasting a sunny day in July to do nothing is not for us so 2 weeks ago we decided to go to the Monte Santo di Lussari above Tarvisio, reachable in just 2 hours of walking (at least for us) in the afternoon.
I had already been on the Lussari many times but always in the cableway, both in summer and in winter.
We often organize here great meals with friends in my favorite hideaway, the Meschnik hut, or the last restaurant you can find by coming from the cable car or the first if you take the Pellegrino Trail.
Here the owner will always welcome you with a super smile and you can not even talk about their delicious first courses, frico and a thousand other delicacies to eat on the panoramic terrace. I’ve been going there for more or less 10 years and it’s always a show in every season.
I would also like to point out that at the Meschnik hut you can stay overnight and dogs are allowed (which usually is not so obvious in the shelters).
I‘ll be honest. The path is not beautiful until you get to the top. But you climb in a short time and from the top you are right in the heart of the Julian Alps and the view is enchanting. One can not go there at least once. And then above you eat …. I’ll tell you to do!
It starts from Borgo Lussari to 858 m and follows the old historical and religious path of the Pellegrino. Along the CAI 613 road you will find the various stations of the numbered Via Crucis. They will give you hope in times of kind discomfort like
“No, I can not do it, I knew I had to take the cable car”
“Oh my God and if I get on and have finished the frico !?”
“But why this **** path never ends ?!”
“I HATE TO WALK but why I’m HERE ?!”.
Here is going up with the numbers to climb you will have the feeling of arriving in a moment. That is not true anyway ..
^^^First part of the path ^^^
^^^ Second part ^^^
^^^ Happiness when you reach the top^^^
You climb along this path of stones (be careful downhill) totally immersed in the vegetation. Sometimes you can cut pieces of trail in the trees but in short, what path of the Pellegrino is if you take shortcuts? So we have diligently followed the walk up to Malga Lussari (photo above), where you can also see the Lussari ski slopes in summer.
From this point begins the steeper bit but nothing impossible. I have many friends who have also done it with children so it is really suitable for everyone.
In the middle of the forest you will get up quickly and in a flash you will find yourself in front of the beautiful Cacciatore peak, Jof Fuart, and the Jof di Montasio. You can also admire the Austrian peaks like the Dobratsch or the Osternig and see the peaks of the Triglav Park in Slovenia like the Mangart.
From Lussari there is truly a 360 ° view and if you are not good at recognizing them at first glance I recommend the app “PeakFinder” to find out the name of all the mountains that surround you.
^^^ The top ^^^
We arrive at the top which is 6 p.m.. The light is fantastic and in the distance we hear the siren sound that signals the last cable car ride. Even many people working on Lussari in shops and restaurants are quick to get off and go home while only those who spend the night here stay at the top.
Step to greet Micky at Meschnik hut and before stopping to eat the long-awaited frico (for those who do not know it is the typical Friulian dish made of potatoes and cheese and is SOO GOOD!) I decide to take a ride and take some pictures. Both Simone and Giorgino do not seem very happy and follow me listless.
It was the first time that I happened to go up at this time and especially to see the Lussari so empty, without tourists and all the shops closed. We were the only ones to walk in the central street and even when we decided to stop and eat the terrace and the sun coming down was all for us. Superb.
^^^ The famous Monte Santo di Lussari and the huts, shops, restaurants at 1790 m ^^^
A LITTLE BIT OF STORY
But what is the Holy Mountain of Lussari and why did it become?
The story tells that in 1360 a shepherd boy found an image of the Mother of God on Mount Lussari and gave it to the parish priest who kept her safe in a closet. This image in a closet did not want to stay and the next day was back on Mount Lussari. It happened again and again until it was decided to build a small chapel right on the mountain.
Over the centuries this chapel became increasingly important and a destination for pilgrimages also from neighboring states such as Austria and Slovenia, but not only. In fact, after the church it was decided to also build a refreshment point to accommodate pilgrims in transit. Lussari is also a destination for the Celestial Way, a pilgrimage route that unites Italy, Austria and Slovenia, touching various places that are significant for believers.
It has been estimated that in the distant times 10,000 pilgrims passed through, that in periods when there were no cars or economic possibilities it was very much. In fact, the tradition started the pilgrimage season on June 24th from the feast of St. John the Baptist until October, before all the Mount Lussari covered itself with snow.
After the pictures we ran to our favorite terrace, the Meschnik hut where we ordered Frico and Spetzel (a kind of spinach gnocchi with smoked ricotta) and 2 beers. Since we were the only ones we could leave Giorgino free, wandering without fear from our table to the meadows below.
Needless to say that the food was delicious and also the sweets we chose later. For fear of being all closed we had brought rice with vegetables and not to make mistakes … we ate that too!
I do not tell you the face of the waitress: D.
^^^ The Meschik hut ^^^
^^^ Selfie and Giorgino at lunch with me :,D ^^^
^^^ The beauty of the Meschnik terrace ^^^
Guys the tops from up here are a real show. Really to be hours and hours looking at them. The song of the birds, the sun that begins to set. This remains one of my favorite places throughout Friuli Venezia Giulia. You can not come here at least once in the summer and maybe stop to sleep and wake up in this enchantment.
And so ‘after a good “snack” and having enjoyed the view a little bit we took the path and returned to our car. In short, a nice afternoon at 2 steps from home.
But how much I love my Friuli Venezia Giulia: D
And you? Have you ever been here on the pilgrim’s path?
YOU MIGHT ALSO LIKE
Follow me on instagram @theitaliansmoothie and facebook -> QUI
Even if you do not eat meat you do not have to renounce to fanciful recipes such as baked pie and pasticcio but simply vary the ingredients. INGREDIENTS: Conchiglioni pasta: 500 g Tomato sauce: 1 liter Seitan (optional): 1 pack Onion: 1 Carrot: 1 Grana […]
Discover the beauty of the highest route of Villach. 16 km where you can enjoy the view of the italian and Slovenja Julian Alps and the Karawanken and you can trek until the top of the Dobrosch. ^^^ The view of the triple border. From […]
Sunbathing, hiking, lunch in the shelters, kayaking, boat rides, bike paths that line the lake, many baths in the lake and more.
Here’s what to do during a holiday on Lake Millstatt am See in Austria.
Simon had heard about Lake Millstatt just 40 minutes from Villach long ago. At the end of May there was the opportunity to do 2 days out of town and we took the chance to visit this area of Austria and to do some good hiking in the mountains.
We booked the 4-star hotel Am See – Die Forelle which is right in the middle of the lake in the town of Millstatt. The Hotel is a mix. The dining rooms are in classic style while the terrace overlooking the lake and the dehor are modern and welcoming. Many of the rooms, the swimming pool, the garden and the breakfast room are overlooking the calm waters of the Millstatter see.
We opted for the room on the lower floor with the largest terrace overlooking the lake, in this way our dog Giorgino had more space to roam especially while we were having breakfast (because the dogs are not allowed in the breakfast room – Sadness).
Apart from this the only problems (but classics throughout Austria) is that the restaurant closed at 20.00 – no way: O – and that there was never a barman at the bar and to drink a beer you had to look for the staff.
But otherwise everything is super.
Incredible breakfast of sweet and savory that you can also eat outdoors, pretty SPA and also the swimming pool not bad. In addition, the hotel is located right in the center and to go out for dinner just take a walk.
^^^ Giorgino love the room ^^^
^^^ The hotel terrace on the left ^^^
It’s Monday morning, the rain has given us respite, I put my earphones and I leave for a walk by the river. I must confess a thing. I’ve never been a great runner. I’m not even sure that mediocre is the exact term, […]
A beautiful walk with breathtaking views starting from Cason di Lanza Casera (Pontebba / Friuli Venezia Giulia) along the cheese trail and the Aip clay up to the Bivacco Lomasti. A fairly simple trek that will allow you to reach the border and take a […]
Are you looking for a light and fresh starter perfect for this summer? The cold rolls of aubergines and stracchino will be a perfect start for your dinner with friends.
It’s already hot, very hot even here in Friuli Venezia Giulia.
Cooking seems to me a more than epic enterprise and we, young women who do not like to cook too much find every subterfuge to get out great and very quickly.
I had some fried eggplant in the fridge (very italian clique) and I decide to make this cold rolls.
Cut the eggplants in slices and fry it in hot oil.
When the egglant is cold fill it with stracchino cheese or a very soft cheese. If you are not vegetarian you can add some ham.
If you like strong flavors you can add taggiasca olives, dried tomatoes, rocket, speck. In short, you have a great choice!
After having rolled them up well, laid the rolls on both sides above the mix of seeds you have chosen, I preferred those of linen and chia.
When they are well covered put the rolls in circle in a plate and your VEG starter is ready.
To prepare the curry potatoes there are various recipes.
Some more light like this and others less like the one with the addition of yogurt sauce, tastier and caloric.
In this case, to prepare the curry potatoes I cut them into cubes and put them in the pressure cooker for 8 minutes.
When they were ready I sautéed them in oil, this way they will become more crispy pouring over the spicy curry (which I love to go crazy).
At the end you will have potatoes not too caloric and very tasty that will give a different touch to the usual potatoes that we put at the center of the table.
AT THE END
Add a big green salad with tomatoes, corn and cucumber and your cold healthy lunch is ready guys!
ABOVE MOGGIO UDINESE IN FRIULI VENEZIA GIULIA IS THE NATURAL RESERVE OF VAL ALBA, 3000 HECTARES OF WOOD, PATHS, RIVERS AND REMAINS OF THE FIRST WORLD WAR ALL TO VISIT. Here you will find easy treks suitable for beginners or families and more difficult treks […]